There was an article in the paper today about couponing. I want you all to know that I am not an extreme couponer. I don't have enough toothpaste to last a year, just in case of nuclear war. First of all if that happens, I hope that I am the first to go, and second, if I'm left, I don't think I will be worrying about fresh breath:) There is only 1 reason to coupon, and that is to free up necessity money, so that you can use it for fun things. I coupon to help my children---they never have to buy toothpaste:) And to support a favorite cause of mine.
The other thing I hear a lot, is "I just don't have time." I hear you there, I have 3 jobs, and that's why the deals that I show are very easy to do. Just think, if you only saved $10 a week---that would be enough for a weekend getaway. Once you get into the hang of it, it gets much easier.
Today's recipe: Cheddar Cheese Chuck Rolls-using ground chuck which is on sale at Price Cutter.
1 lb. ground chuck/ 2 c. cheddar cheese/ 1/4 white onion/ 2 cans crescent rolls
Brown ground chuck and onion-drain. Mix cheese into meat. Put 1T. meat & cheese mixture onto each roll. Fold roll over-and place on ungreased cookie sheet. Bake at 350 degrees for 6 min., or until rolls are a golden brown.
Go 4th and Save:)
Cindy
No comments:
Post a Comment